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Annual Awards Dinner 2017

EOS dinner 2016 39

A Date for Your Diary!!

ANNUAL AWARDS DINNER 2017

To be held at Broadleys on Friday 6th October 2017 , 7pm for 7.30pm

 MCC is delighted to announce details of the ever-popular, fun-packed evening that is the Annual Dinner and Awards Evening.
With bar, banter, awards, prizes , disco and family fun!
Why not get a table of 10 together with friends?

This Years Menu

Starters

Chicken and Liver Pate with garnish and Melba Toast

Filo Brie Tarts with Redcurrant Jelly

Mains

Breast of Chicken in Tarragon Sauce

Beef and Ale Pie

Vegetarian Option:  Spinach and Lentil Roulade

All the above served with New Potatoes and Fresh Vegetables

Desserts

Sharing selection on each table:

Apple Crumble Cake

Chocolate Cheesecake

Cheese Platter and biscuits – Celery and Chutney


Coffees served from a coffee ‘station’ for those who wish.


Dress Code: Jacket & Tie

Club ties available Click here for details


Please return completed forms along with payment to one of the following (or email This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it. )

Ben White 07974 777037

Nick Heynen 07960 460012

Andrew Pierce  07802 379349


Tickets: £30 per person (£25 for U18’s)

Please make cheques payable to: Marshfield Cricket Club or for payment by internet/phone banking :

Marshfield Cricket Club |A/C no 00250622 | Sort Code 30-90-54

Please include your surname and “MCC Dinner” as a payment reference. Please also inform Club Treasurer Andrew Pierce This email address is being protected from spambots. You need JavaScript enabled to view it. to let him know that you have made a payment. Many thanks.

If you would like any further information, please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or any Committee Member.

(To remind yourself how much fun you had in previous years see here)

EOS dinner 2016 03

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