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End of Season Dinner & Awards - Friday 11th October. 

 

curry

 

We’ve taken feedback from the last few years onboard and along with the heavy costs, we will be having a buffet-style curry followed by cheese board at the club. Awards will be presented as well. Numbers are limited to around 80 due to space in the pavilion and large gazebo (we will get some heating!) but it should be another great evening!

  • Cost - £20
  • Dress code – Club Tie
  • Contact – myself. Online payments will be needed to ensure attendance.

ben white headBen White

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