To celebrate the end of the regular season club treasurer Andrew Pierce has announced that from 8:00-10:00 it will be happy hour!

All pints and glasses of wine £2.50, and buds etc will be £2.

Although no food will be available on site in the evening a fish & chip run from the Fat Friar will be organised for about 8.30. If you are intending to be at Broadleys and want Fish & Chips then please let Nick Heynen, Andy Pierce, James Williams, Colin Sinkins or Mark Dixon  know by THURSDAY so we can order in advance. Thanks.

The cost will be £5 for all non-players. For the day all players will be charged £10 for match fees and fish supper. All players not partaking of a fish supper will be charged the usual £6

Friends and family are also more than welcome. So come along and have a great night to celebrate the season with your teammates before they hibernate for the winter.


Comments powered by CComment